• 味噌みそ

  miso, fermented condiment usu. made from soybeans

• 味噌汁みそしる

  miso soup

• 塩噌えんそ

  salt and miso

• 麦味噌むぎみそ

  barley miso

• 糞味噌くそみそ

  severely (criticize, run down, etc.), terribly, harshly, scathingly

• 豆味噌まめみそ

  soybean miso

• 味噌豆みそまめ

  soybean

• 甘味噌あまみそ

  low-salt miso, sweet miso

• 魚味噌うおみそ

  miso mixed with fish (often sea bream)

• 赤味噌あかみそ

  dark-brown miso paste

• 酢味噌すみそ

  vinegared miso

• 粉味噌こなみそ

  powdered miso

• 榧味噌かやみそ

  dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc.

• 辛味噌からみそ

  high-salt miso, salty miso

• 桜味噌さくらみそ

  miso mixed with minced great burdock, ginger, etc. and sweetened with sugar

• 味噌麹みそこうじ

  kōji used to make miso

• 糠味噌ぬかみそ

  salted rice-bran paste for pickling

• 肉味噌にくみそ

  meat miso, miso mixed with ground meat

• 味噌粕みそかす

  miso lees, miso strainings, miso dregs

• 味噌玉みそだま

  miso ball

• 玉味噌たまみそ

  miso ball

• 味噌樽みそだる

  miso barrel

• 豚味噌ぶたみそ

  miso mixed with pork, pork miso

• 味噌糞みそくそ

  severely (criticize, run down, etc.), terribly, harshly, scathingly

• 味噌煮みそに

  food cooked in miso, cooking in miso

• 白味噌しろみそ

  white miso

• 味噌餡みそあん

  sweet paste of white beans and miso

• 米味噌こめみそ

  rice miso, miso fermented with malted rice

• 手前味噌てまえみそ

  self-flattery, singing one's own praises

• 泣き味噌なきみそ

  crybaby

• 味噌すりみそすり

  grinding miso

• 味噌っ歯みそっぱ

  decayed (baby) tooth

• 味噌漬けみそづけ

  meat, fish or vegetables preserved in miso, preserving in miso

• 鉄火味噌てっかみそ

  miso, fried soybeans and vegetables seasoned with sake and sugar

• 朴葉味噌ほおばみそ

  magnolia leaves grilled with miso and negi

• カニ味噌かにみそ

  brown meat (crab), miso-like paste found inside a crab's (and arthropods in general) intestinal area

• 味噌炊きみそだき

  food cooked in miso, cooking in miso

• 辛子味噌からしみそ

  miso mixed with mustard

• 味噌和えみそあえ

  salad (or fish, etc.) dressed with miso

• 田舎味噌いなかみそ

  barley miso

• 江戸味噌えどみそ

  Edo miso, type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji

• 焼き味噌やきみそ

  grilled miso

• 練り味噌ねりみそ

  miso mixed with sugar and sake, thickened by stirring over low heat

• ゴマ味噌ごまみそ

  paste of miso, ground toasted sesame seeds, mirin, etc.

• 西京味噌さいきょうみそ

  Saikyo miso, Kyoto-style sweet white miso esp. used for pickling fish

• 味噌炒めみそいため

  fried dish seasoned with miso

• ゆず味噌ゆずみそ

  miso with sugar, sake, yuzu juice and skin

• 八丁味噌はっちょうみそ

  hatcho miso, dark miso variety produced in Aichi Prefecture

• 味噌こしみそこし

  miso strainer

• なめ味噌なめみそ

  flavoured miso, miso mixed with meat, vegetables, fish, etc.