• 汁しる

  juice, sap

• 果汁かじゅう

  fruit juice

• 味噌汁みそしる

  miso soup

• 汁液じゅうえき

  juice

• 汁気しるけ

  juice

• 汁物しるもの

  soup

• 汁椀しるわん

  soup bowl

• 汁粉しるこ

  shiruko, sweet red-bean soup with mochi

• 膿汁のうじゅう

  pus

• 呉汁ごじる

  gojiru, miso soup with ground soybeans

• 雪汁ゆきしる

  snow water, melt water

• 肉汁にくじゅう

  meat soup, bouillon, juices (from grilled meat), gravy

• 鼻汁はなじる

  (liquid) nasal mucus, nasal discharge, pituita, snot

• 煮汁にじる

  broth

• 多汁たじゅう

  juiciness, succulence

• 豆汁ご

  go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

• 液汁えきじゅう

  juice, sap

• 兎汁うさぎじる

  rabbit soup

• 闇汁やみじる

  stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

• 磯汁いそじる

  seafood soup, soup made from fish, seaweed, etc. according to local availability

• 魚汁いしる

  ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula

• お汁おつゆ

  broth, soup (esp. miso soup)

• 鯨汁くじらじる

  whale soup

• 蕪汁かぶらじる

  turnip miso soup

• 狸汁たぬきじる

  tanuki soup, raccoon-dog soup

• 乳汁にゅうじゅう

  milk (of a mammal)

• 灰汁あく

  lye

• 蜆汁しじみじる

  soup with basket clams (usu. miso soup)

• 豚汁とんじる

  pork miso soup, miso soup with pork and vegetables

• 墨汁ぼくじゅう

  India ink, China ink

• 豆汁とうじゅう

  mung bean milk, douzhi

• 塩汁しょっつる

  shottsuru, salted and fermented fish sauce from Akita

• 藍汁あいしる

  mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)

• 麦汁ばくじゅう

  wort (beer before yeast is added), sweet wort

• 苦汁にがり

  bittern, concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine

• 潮汁うしおじる

  thin soup of fish or shellfish boiled in seawater

• 苦汁くじゅう

  bitter liquid, bitter experience

• 青汁あおじる

  aojiru, vegetable juice drink made from green leafy vegetables

• 胆汁たんじゅう

  bile, gall

• 塩汁しおじる

  salty broth

• 糟汁かすじる

  soup made with sake lees

• 糜汁びじゅう

  chyme

• 汁男優しるだんゆう

  adult video actor specialising in bukkake

• 汁だくつゆだく

  soupy, containing more broth or sauce than usual (of gyudon, etc.)

• 汁の餅しるのもち

  mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)

• 納豆汁なっとうじる

  miso soup with natto

• とぎ汁とぎしる

  water that has been used to wash rice

• 三平汁さんぺいじる

  soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)

• 胆汁質たんじゅうしつ

  choleric temperament

• 胆汁酸たんじゅうさん

  bile acid