• 炊事すいじ

  cooking, kitchen work

• 炊くたく

  to cook (grains, e.g. rice)

• 自炊じすい

  cooking for oneself, cooking one's own food, doing one's own cooking, making food oneself, self-catering

• 雑炊ぞうすい

  rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

• 炊飯器すいはんき

  rice cooker

• 炊き出したきだし

  food distribution (esp. cooked rice)

• 炊夫すいふ

  male cook

• 炊飯すいはん

  rice cooking, boiling rice

• 炊婦すいふ

  (female) cook, kitchen maid

• 炊煙すいえん

  smoke from cooking, smoke from a cook stove

• 炊さんすいさん

  cooking (rice, grains)

• 炊けるたける

  to be boiled, to be cooked, to be done, to be ready

• 炊事場すいじば

  kitchen, cookhouse, (ship's) galley

• 炊飯棟すいはんとう

  campground cooking pavilion

• 炊事婦すいじぶ

  woman who assists in food preparation

• 粗炊きあらだき

  simmered fish

• 水炊きみずたき

  food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

• 煮炊きにたき

  cooking

• 飯炊きめしたき

  cooking rice, kitchenmaid, cook

• 早炊きはやだき

  cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker), quick cook

• 大炊寮おおいりょう

  Bureau of the Imperial Palace Kitchens (under the ritsuryō system)

• 湯炊きゆだき

  boiling (esp. rice)

• 炊き込みたきこみ

  (something) cooked with rice

• 炊き込むたきこむ

  to cook (something) with rice

• 炊いたんたいたん

  nimono, food cooked by boiling or stewing

• 炊き出すたきだす

  to distribute rice (e.g. during an emergency)

• 炊きたてたきたて

  freshly boiled (rice), freshly cooked, steaming, piping hot

• 味噌炊きみそだき

  food cooked in miso, cooking in miso

• 飯炊き女めしたきおんな

  female cook, kitchenmaid

• 関東炊きかんとうだき

  oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

• 黄粱一炊こうりょういっすい

  fleeting nature of riches and honour (honor)

• 追い炊きおいだき

  reheating bathwater

• 夫婦炊きめおとだき

  dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)

• 一炊の夢いっすいのゆめ

  empty dream

• 炊飯ジャーすいはんジャー

  rice cooker and warmer

• 炊き上がるたきあがる

  to be cooked, to have finished cooking

• 炊き上げるたきあげる

  to cook (esp. grains such as rice, by boiling), to finish cooking

• 炊き合わせたきあわせ

  food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

• 共同炊事場きょうどうすいじば

  community kitchen

• 電気炊飯器でんきすいはんき

  electric rice-cooker

• 炊き込みご飯たきこみごはん

  rice seasoned and cooked with various ingredients

• 一リットル炊きいちリットルだき

  having a cooking capacity of one liter

• 炊ぐかしぐ

  to cook (e.g. rice), to boil

• 烹炊ほうすい

  cooking by boiling

• 烹炊所ほうすいじょ

  galley, ship's kitchen

• 烹炊煙突ほうすいえんとつ

  galley stovepipe