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  • 煎餅せんべい

    (Japanese) rice cracker, senbei

  • 煎せん

    infusing (tea), infusion

  • 煎ジョン

    jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

  • 煎剤せんざい

    decoction

  • 煎薬せんやく

    (medical) decoction, infusion

  • 煎茶せんちゃ

    green tea, green leaf tea, non-powdered tea (as opposed to matcha)

  • 香煎こうせん

    flour made from parched barley

  • お煎おせん

    (Japanese) rice cracker, senbei

  • 湯煎ゆせん

    warming (something) in a vessel placed in hot water

  • 焙煎ばいせん

    roasting (e.g. of coffee)

  • 煎じ茶せんじちゃ

    decoction of tea

  • 煎ずるせんずる

    to boil, to decoct, to infuse

  • 煎じるせんじる

    to boil, to decoct, to infuse

  • 煎り豆いりまめ

    parched or roasted beans (or soybeans)

  • 煎れるいれる

    to be roasted, to be parched

  • 煎じ薬せんじぐすり

    (medical) decoction, infusion

  • 煎茶道せんちゃどう

    sencha tea ceremony, Way of Sencha Tea, Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

  • 釜煎りかまいり

    boiling to death (punishment during the Warring States period)

  • 乾煎りからいり

    light roasting, light toasting, parching

  • 焙煎豆ばいせんまめ

    roasted (coffee) bean

  • 生煎包ションチェンパオ

    shengjian mantou, shengjian bao, type of small, pan-fried pork bun

  • 深煎りふかいり

    dark roast (coffee)

  • 瓦煎餅かわらせんべい

    tile-shaped rice-cracker

  • 中煎りなかいり

    medium roast (coffee)

  • 浅煎りあさいり

    light roast (coffee)

  • 煎り胡麻いりごま

    roasted sesame seeds

  • 煎りつくいりつく

    to be scorched, to boil down

  • 煎り豆腐いりどうふ

    boiled and seasoned tofu

  • 煎りたていりたて

    freshly roasted (e.g. coffee beans), freshly parched

  • 煎じ出すせんじだす

    to extract by boiling, to prepare an infusion of, to decoct

  • 辻占煎餅つじうらせんべい

    Japanese fortune cookie

  • 生煎饅頭シェンジェンマントー

    shengjian mantou, shengjian bao, type of small, pan-fried pork bun

  • 肝を煎るきもをいる

    to get irritated, to get annoyed, to chafe

  • 二番煎じにばんせんじ

    rehash, (boring) rerun

  • 自家焙煎じかばいせん

    in-house roasting (of coffee beans), shop roasting, home roasting

  • ぬれ煎餅ぬれせんべい

    moist rice cracker, rice cracker covered in a soy-based sauce

  • 煎じ詰めるせんじつめる

    to boil down, to condense

  • ソース煎餅ソースせんべい

    sauce-flavoured rice crackers

  • 煎じ詰めるとせんじつめると

    after all, in the end, in short

  • 爪の垢を煎じて飲むつめのあかをせんじてのむ

    to take a lesson from (someone serving as an example), to learn from someone's example, to boil the dirt under (someone's) fingernails and drink it

  • 煎鍋いりなべ

    roasting pan

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