• 燗かん

  warming up sake, warmed sake

• 燗酒かんざけ

  warmed sake

• 燗番かんばん

  person in charge of warming sake in a bar

• 熱燗あつかん

  hot sake

• 燗徳利かんどくり

  bottle used for warming sake

• 人肌燗ひとはだかん

  sake warmed to human body temperature (approx. 37 degrees C)

• 燗冷ましかんざまし

  leftover sake (which has cooled)

• 燗をつけるかんをつける

  to warm up sake