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燻鮭いぶしざけ
smoked salmon, lox
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燻蒸くんじょう
fumigation, smoking (out)
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燻製くんせい
smoked food, smoking (fish, meat, etc.)
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燻しいぶし
smoking (of meat), fumigation, oxidation (of metal)
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燻すいぶす
to smoke (something), to fumigate
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燻煙くんえん
smoking (esp. as a means of preserving food)
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燻るくすぶる
to smoke, to smoulder, to smolder, to sputter
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冷燻れいくん
cold smoking
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温燻おんくん
hot smoking
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燻蒸剤くんじょうざい
fumigant
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燻製肉くんせいにく
smoked meat
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燻べるくすべる
to smoke, to fumigate
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燻らすくゆらす
to smoke (e.g. a pipe), to puff (a cigarette), to burn (incense)
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燻り出すいぶりだす
to smoke out (insects, animals, etc.)
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燻りがっこいぶりがっこ
smoked daikon pickles (famous product of Akita Prefecture)
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燻肉くんにく
smoked meat