-
粥かゆ
thin rice porridge, watery cooked rice, rice gruel, congee
-
粥腫しゅくしゅ
atheroma
-
粥腹かゆばら
surviving on rice gruel
-
粥状じゅくじょう
arthero-, atheromatous
-
粥占かゆうら
rice porridge divination, harvest divination carried out during Koshōgatsu
-
粥杖かゆづえ
wand used when preparing gruel for the 15th of the first month (said to cure sterility in women)
-
芋粥いもがゆ
rice gruel with diced sweet potatoes
-
全粥ぜんがゆ
thick rice gruel, soft cooked rice
-
茶粥ちゃがゆ
tea gruel, tea flavoured rice gruel
-
望粥もちがゆ
rice gruel with mochi
-
糜粥びじゅく
chyme
-
白粥しらがゆ
unflavored rice porridge, rice porridge made of only white rice and water
-
朝粥あさがゆ
breakfast rice gruel
-
お粥おかゆ
thin rice porridge, watery cooked rice, rice gruel, congee
-
パン粥パンがゆ
bread porridge
-
七草粥ななくさがゆ
rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring
-
小豆粥あずきがゆ
rice gruel with adzuki beans
-
冬至粥とうじがゆ
adzuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)
-
十夜粥じゅうやがゆ
rice gruel served in temples for ten-night memorial services
-
粥状硬化じゅくじょうこうか
atherosclerosis, atherosclerotic
-
粥かき棒かゆかきぼう
wooden ladle or rod used to stir the rice porridge used in a kayuura divination
-
粥柱かゆばしら
mochi added to rice gruel (15th of the first month)