• 羹あつもの

  broth made of fish and vegetables

• 羊羹ようかん

  yōkan, jellied dessert made from red bean paste, agar, and sugar

• 軽羹かるかん

  steamed sweet bun made from grated yam and rice flour

• 羊羹色ようかんいろ

  rusty color produced when black or purple clothes fade

• 練り羊羹ねりようかん

  neri yōkan, firm adzuki-bean jelly

• 蒸し羊羹むしようかん

  steamed yōkan, steamed adzuki-bean jelly

• 羹に懲りて膾を吹くあつものにこりてなますをふく

  a burnt child dreads the fire, once bitten twice shy, to become overcautious from a bad experience