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芋いも
tuber, taro, potato, yam
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焼き芋やきいも
roasted sweet potato, baked sweet potato
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じゃが芋じゃがいも
potato (Solanum tuberosum)
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さつま芋さつまいも
sweet potato (Ipomoea batatas)
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芋茎ずいき
taro stem
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芋版いもばん
potato stamp
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芋頭いもがしら
tubercle
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芋侍いもざむらい
rustic samurai, boorish samurai
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芋貝いもがい
cone shell (Conus geographus)
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芋虫いもむし
hornworm (caterpillar of a hawk moth), (hairless) caterpillar
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芋るいもる
to be seized with fear, to be intimidated, to lose one's nerve
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芋粥いもがゆ
rice gruel with diced sweet potatoes
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蘿芋ががいも
rough potato (Metaplexis japonica)
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山芋やまいも
Japanese yam (Dioscorea japonica)
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里芋さといも
taro (Colocasia esculenta), dasheen, eddo
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種芋たねいも
seed potato
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海芋かいう
calla (Zantedeschia aethiopica)
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唐芋とういも
sweet potato (Ipomoea batatas)
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長芋ながいも
Chinese yam (Dioscorea batatas)
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菊芋きくいも
Jerusalem artichoke (Helianthus tuberosus), topinambur, girasol, girasole
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蓮芋はすいも
giant elephant ear (species of taro, Colocasia gigantea)
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紅芋べにいも
purple yam (Dioscorea alata), water yam
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親芋おやいも
mother tuber of a taro, taro corm, parent taro
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紫芋むらさきいも
purple fleshed sweet potato (any one of several different such)
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子芋こいも
secondary taro corm, daughter taro corm, taro cormel, taro bud
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孫芋まごいも
tertiary taro corm, taro cormlet
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京芋きょういも
shrimp-shaped taro variety
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葛芋くずいも
jicama (Pachyrhizus erosus), yam bean, Mexican turnip
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吉芋きちいも
Kichiimo (chain of sweet potato restaurants)
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芋がらいもがら
dried taro stem
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芋づるいもづる
sweet-potato vines
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芋焼酎いもじょうちゅう
sweet potato shōchū
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芋片喰いもかたばみ
jointed woodsorrel (Oxalis articulata)
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芋洗いいもあらい
washing potatoes (in a bucket)
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芋掘りいもほり
digging for sweet potatoes (esp. as an outing)
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芋の子いものこ
minor taro root, taro cormlet, taro cormel
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芋田楽いもでんがく
taros flavoured with miso and grilled on skewers
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芋煮会いもにかい
outdoor party where guests cook various types of vegetables (esp. in Tōhoku), stewed potato party
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山の芋やまのいも
Japanese yam (Dioscorea japonica)
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田代芋たしろいも
taccad (any plant of family Taccaceae)
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安納芋あんのういも
orange fleshed yam
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赤芽芋あかめいも
type of taro originally from Sulawesi, has large tubers with red eyes
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琉球芋りゅうきゅういも
sweet potato (Ipomoea batatas)
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唐の芋とうのいも
var. of taro with long purple stalks
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えぐ芋えぐいも
variety of acrid-tasting taro
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金時芋きんときいも
sweet potato (any of a number of different cultivars with red skin)
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川越芋かわごえいも
variety of sweet potato with red skin and sweet yellow flesh (product of the Kawagoe region)
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海老芋えびいも
shrimp-shaped taro variety
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干し芋ほしいも
dried slices of steamed sweet potato
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ヤム芋ヤムいも
Japanese yam (Dioscorea japonica)