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茹でるゆでる
to boil (something in hot water)
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茹でゆで
boiling
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茹で豚ゆでぶた
boiled pork
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茹で蟹ゆでがに
boiled crab
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茹だるゆだる
to boil, to seethe
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下茹でしたゆで
parboiling, preparatory boiling
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釜茹でかまゆで
boiling in an iron pot
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塩茹でしおゆで
boiling with salt, boiling in salty water (e.g. vegetables)
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生茹でなまゆで
half-boiled, insufficiently boiled, underdone
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茹で時間ゆでじかん
boiling time
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茹でタコゆでだこ
boiled octopus
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茹で海老ゆでえび
boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)
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茹で上げるゆであげる
to boil (something) until it is done
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茹で上がるゆであがる
to be completely boiled, to be sufficiently boiled
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茹でこぼすゆでこぼす
to boil, then discard the liquid (in order to remove astringency)