• 菜な

  greens, vegetables

• 菜種なたね

  rapeseed, coleseed

• 菜園さいえん

  vegetable garden

• 菜食さいしょく

  vegetable diet

• お菜おかず

  small dish (usu. one of several accompanying rice), side dish

• 沈菜キムチ

  kimchi, kimchee

• 惣菜そうざい

  small dish (served as a part of an ordinary household meal), side dish

• 白菜はくさい

  napa cabbage (Brassica rapa subsp. pekinensis), nappa cabbage, Chinese cabbage

• 野菜やさい

  vegetable

• 山菜さんさい

  edible wild plants

• 菜さい

  side dish

• 菜豆さいとう

  haricot, kidney bean

• 菜飯なめし

  rice boiled with greens

• 菜単さいたん

  menu (at a Chinese restaurant)

• 菜類なるい

  (edible) greens, leafy greens, vegetables

• 菜箸さいばし

  long chopsticks (for cooking, serving, etc.)

• 菜心さいしん

  choy sum (Brassica rapa var. parachinensis), choi sum, Chinese flowering cabbage

• 唐菜とうな

  tang cai (Brassica rapa var. toona)

• 香菜シャンツァイ

  coriander (Coriandrum sativum), cilantro, dhania, Chinese parsley

• 冬菜ふゆな

  winter vegetables, winter greens

• 浜菜はまな

  sea kale (Crambe maritima)

• 京菜きょうな

  mizuna (Brassica rapa var. nipposinica), potherb mustard

• 副菜ふくさい

  side dish (e.g. vegetables, beans, pickles)

• 乾菜かんさい

  dried vegetables

• 干菜ほしな

  dried leaves (esp. of daikon and turnip)

• 蔬菜そさい

  greens, vegetables

• 泡菜パオツァイ

  pao cai, pow tsai, pickled vegetable, usu. cabbage, found in Szechuan cuisine

• 豚菜ぶたな

  cat's-ear (Hypochoeris radicata), false dandelion

• 嫁菜よめな

  Aster yomena (Asiatic species of aster)

• 水菜みずな

  mizuna (Brassica rapa var. nipposinica), potherb mustard

• 根菜こんさい

  root vegetable

• 果菜かさい

  fruits and vegetables

• 前菜ぜんさい

  hors d'oeuvre, appetizer, appetiser, starter

• 主菜しゅさい

  main dish (e.g. meat, fish, but not rice), principal dish

• 甘菜あまな

  Amana edulis (species of flowering bulb)

• 青菜あおな

  greens

• 若菜わかな

  young greens, young herbs

• 甘菜かんさい

  sugar beet

• 雍菜ようさい

  swamp morning glory (Ipomoea aquatica), water spinach, river spinach, kangkong, Chinese spinach, Chinese Watercress, Chinese convolvulus, swamp cabbage

• 高菜たかな

  leaf mustard (Brassica juncea var. integrifolia), mustard greens

• 苦菜にがな

  Ixeris dentata (species of the daisy family)

• 杉菜すぎな

  field horsetail (Equisetum arvense), common horsetail

• 残菜ざんさい

  kitchen waste, vegetable scraps

• 搾菜ザーサイ

  Szechuan pickles, Sichuan vegetables, zha cai, pickled mustard plant stem

• 菊菜きくな

  edible chrysanthemum (Glebionis coronaria), crown daisy, garland chrysanthemum

• 甜菜てんさい

  sugar beet (Beta vulgaris)

• 柊菜ひいらぎな

  mizuna (Brassica rapa var. nipposinica)

• 葉菜ようさい

  leaf vegetable, green vegetable, edible herb

• 油菜あぶらな

  rape (seed oil plant, Brassica campestris)

• 塌菜たあさい

  tatsoi (Brassica rapa), tah tsai, rosette bok choy