• 葷くん

  strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)

• 葷羶くんせん

  pungent vegetables and raw-smelling meat

• 葷酒くんしゅ

  pungent vegetables (e.g. garlic or Chinese chives) and alcohol, leeks and liquors

• 五葷ごくん

  five pungent roots (in Buddhism or Taoism)

• 三厭五葷さんえんごくん

  meat and the five pungent roots (avoided in Buddhist cuisine)

• 葷酒山門に入るを許さずくんしゅさんもんにいるをゆるさず

  bringing pungent vegetables or liquor inside the temple is prohibited

• 葷辛くんしん

  pungent vegetable (e.g. garlic, onion)

• 葷菜くんさい

  pungent vegetable (e.g. onion, garlic, leek)