• 蕎麦そば

  buckwheat (Fagopyrum esculentum)

• 蕎麦屋そばや

  soba restaurant

• 蕎麦殻そばがら

  buckwheat chaff

• 新蕎麦しんそば

  soba made from freshly harvested buckwheat

• 狸蕎麦たぬきそば

  soba with tempura batter

• 藪蕎麦やぶそば

  yabu soba, green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

• 鰊蕎麦にしんそば

  soba in hot broth, topped with a salty-sweet dried herring

• 蕎麦つゆそばつゆ

  soba dipping sauce

• 蕎麦がきそばがき

  buckwheat dumpling, buckwheat mash, buckwheat dough ball

• 更科蕎麦さらしなそば

  high quality soba

• 月見蕎麦つきみそば

  soba with egg

• ざる蕎麦ざるそば

  zaru soba (soba served on a bamboo draining basket with dipping sauce)

• かけ蕎麦かけそば

  soba in hot broth, soba without any trimmings

• 田舎蕎麦いなかそば

  dark soba

• 二八蕎麦にはちそば

  soba made with two parts wheat flour to eight parts buckwheat flour

• お亀蕎麦おかめそば

  soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

• 蕎麦ボーロそばボーロ

  buckwheat cookie

• 三十日蕎麦みそかそば

  soba eaten at the end of the month (esp. at the end of the year)

• 引越し蕎麦ひっこしそば

  soba given to one's new neighbors after moving in

• ぶっかけ蕎麦ぶっかけそば

  soba with broth poured over it