• 酢す

  vinegar

• 酢酸さくさん

  acetic acid

• 甘酢あまず

  sweet vinegar

• お酢おす

  vinegar

• 酢の物すのもの

  vinegared dish, pickled dish

• 酢豚すぶた

  sweet-and-sour pork

• 酢肴すざかな

  vinegared appetizer

• 酢水すみず

  vinegar diluted with water

• 酢飯すめし

  vinegared rice, rice prepared for sushi

• 酢貝すがい

  Lunella coreensis (species of turban shell)

• 木酢もくさく

  wood vinegar, pyroligneous acid

• 梅酢うめず

  plum vinegar, (salted) plum juice

• 米酢よねず

  rice vinegar

• 黒酢くろず

  black vinegar, usu. produced from unpolished rice

• 食酢しょくず

  vinegar, table vinegar

• 糟酢かすず

  vinegar made from sake lees

• 赤酢あかず

  red vinegar made from fermented sake lees

• 青酢あおず

  liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

• 鉛酢えんさく

  Goulard's extract, subacetate of lead, vinegar of lead

• 生酢きず

  unadulterated vinegar, pure vinegar

• 白酢しろず

  white vinegar, plum vinegar made without perilla

• 橙酢だいだいず

  bitter orange juice (used as a food acid)

• 木酢きず

  citrus juice (used similarly to vinegar)

• 蓼酢たでず

  water pepper vinegar, vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish

• 手酢てず

  vinegared water, used for dampening the hands when making sushi

• 酢漬けすづけ

  pickling, pickles

• 酢味噌すみそ

  vinegared miso

• 酢酸塩さくさんえん

  acetate

• 酢料理すりょうり

  pickled dish

• 酢イカすいか

  pickled cuttlefish, pickled squid

• 酢だこすだこ

  (sliced and) pickled octopus

• 酢酸菌さくさんきん

  acetobacter, acetic acid bacteria

• 酢もみすもみ

  rubbing in a vinegar, etc. dressing

• 酢醤油すじょうゆ

  mixture of soy sauce and vinegar

• 酢昆布すこんぶ

  sour kombu prepared with black vinegar

• 酢酸鉛さくさんなまり

  lead acetate (i.e. plumbic acetate, plumbous acetate)

• 酢和えすあえ

  dressing (vegetables, fish, etc.) with vinegar, vegetables (or fish, etc.) dressed with vinegar

• 酢洗いすあらい

  preparing food (esp. fish) by rinsing it with vinegar

• 酢漿草かたばみ

  creeping woodsorrel (Oxalis corniculata)

• 酢憤りすむつかり

  dish of simmered salmon head, soybeans, vegetables, and leftovers

• 酢豆腐すどうふ

  person who pretends to be knowledgeable, self-proclaimed expert with only superficial knowledge, know-all, know-it-all

• 加減酢かげんず

  mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

• 香母酢かぼす

  kabosu (type of citrus fruit) (Citrus sphaerocarpa)

• ポン酢ポンず

  juice pressed from a bitter orange

• 穀物酢こくもつす

  grain vinegar

• 胡麻酢ごまず

  sesame vinegar

• 生姜酢しょうがず

  vinegar mixed with ginger juice and soy sauce, etc.

• 二杯酢にはいず

  vinegar and soy sauce mixed in roughly equal proportions

• 醸造酢じょうぞうす

  brewed vinegar

• すし酢すしず

  seasoned vinegar used for preparing sushi rice