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醸造じょうぞう
brewing
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醸成じょうせい
brewing, fermenting
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醸母じょうぼ
leaven, yeast
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醸すかもす
to brew (sake, etc.)
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吟醸ぎんじょう
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
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佳醸かじょう
sweet sake, good wine
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銘醸めいじょう
famous winery, famous brewery
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速醸そくじょう
fast brewing (of sake, miso, etc.)
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醸造家じょうぞうか
brewer
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醸造学じょうぞうがく
zymurgy
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醸造酢じょうぞうす
brewed vinegar
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醸造酒じょうぞうしゅ
brewage, liquor
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醸造所じょうぞうしょ
brewery, distillery
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醸造業じょうぞうぎょう
brewing industry
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本醸造ほんじょうぞう
pure brew (e.g. sake, soy sauce)
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増醸酒ぞうじょうしゅ
zōjōshu, sake with added distilled alcohol, sweeteners, flavorings, etc.
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吟醸酒ぎんじょうしゅ
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
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大吟醸だいぎんじょう
top-quality sake brewed from rice grains milled to 50% of weight or less
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醸し出すかもしだす
to create (an atmosphere, feeling, etc.), to produce, to engender
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自家醸造じかじょうぞう
home-brewed
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信頼醸成しんらいじょうせい
trust building, confidence building
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本醸造酒ほんじょうぞうしゅ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
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醸造調味料じょうぞうちょうみりょう
fermented seasoning (e.g. mirin, cooking sake, miso)
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ビール醸造ビールじょうぞう
beer brewing
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物議を醸すぶつぎをかもす
to cause controversy, to be controversial, to arouse criticism, to raise a storm, to cause a stir
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純米吟醸酒じゅんまいぎんじょうしゅ
ginjō sake with no added alcohol, junmai ginjō sake
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ワイン醸造ワインじょうぞう
winemaking
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信頼醸成措置しんらいじょうせいそち
confidence-building measures, CBM
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醸造アルコールじょうぞうアルコール
distilled alcohol (esp. that used in some sakes and liqueurs), brewer's alcohol, jōzō alcohol
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醞醸うんじょう
brewing, fermenting