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蒲鉾かまぼこ
kamaboko, steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
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山鉾やまぼこ
festival float mounted with a decorative halberd
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傘鉾かさぼこ
combined umbrella and halberd carried on floats in some festivals
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筋蒲鉾すじかまぼこ
gristly fish paste (made of muscle, tendons, skin, etc.)
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鯱鉾立ちさっちょこだち
handstand, headstand