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飴あめ
(hard) candy, toffee
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飴玉あめだま
candy
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飴屋あめや
candy shop, candy maker
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飴色あめいろ
amber, yellowish-brown
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飴煮あめに
food boiled in sugared broth
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飴粕あめかぜ
residue (e.g. from sugar cane or beets)
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飴湯あめゆ
thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)
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棒飴ぼうあめ
candy stick, stick candy, candy on a stick (e.g. lollipop), cylindrical candy
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綿飴わたあめ
cotton candy, fairy floss, candy floss
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水飴みずあめ
mizuame, glucose syrup, starch syrup, corn syrup
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塩飴しおあめ
salty candy, salty caramel
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粉飴こなあめ
powdered mizuame, corn syrup solids, powdered corn syrup
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飴ん棒あめんぼう
stick of candy
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飴と鞭アメとムチ
carrot and stick, candy and whip
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飴細工あめざいく
candy fashioned in human and animal forms
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飴売りあめうり
candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument), candy vender
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太白飴たいはくあめ
white rice jelly
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千歳飴ちとせあめ
red and white candy stick sold at children's festivals
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のど飴のどあめ
throat lozenge, cough drop
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求肥飴ぎゅうひあめ
type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)
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飴ちゃんあめちゃん
(hard) candy, toffee
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金太郎飴きんたろうあめ
Kintarō candy, Kintarō-ame, hard stick-shaped candy made so that the face of folk hero Kintarō appears when it is sliced
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ねじり飴ねじりあめ
twisted candy stick
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冷やし飴ひやしあめ
chilled syrup, soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale)
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還元水飴かんげんみずあめ
reduced sugar syrup
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あんず飴あんずあめ
candy-coated fruit (usu. a plum) on a stick
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ぶどう飴ぶどうあめ
candy-coated grapes on a stick
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いちご飴いちごあめ
candy-coated strawberry on a stick
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りんご飴りんごあめ
candied apple, toffee apple
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バター飴バターあめ
butter candy (Hokkaido specialty)
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さらし飴さらしあめ
sweet rice jelly, (whitish) rice candy
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ぼんたん飴ぼんたんあめ
Botan Rice Candy (lemon-orange flavored soft, chewy candy with an edible wrapper), Botan Ame, Bontan Ame
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べっこう飴べっこうあめ
hard candy, candy suckers molded on a griddle, tortoise-shell candy
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飴たがね
confection (e.g. candy, mochi), sweet