• 餅もち

  mochi, small rice cake made from glutinous rice

• 煎餅せんべい

  (Japanese) rice cracker, senbei

• 餅盤へいばん

  laccolith

• 餅屋もちや

  rice cake shop keeper, rice cake store (shop)

• 餅粉もちこ

  glutinous rice flour, sticky rice flour

• 餅病もちびょう

  rice cake disease, blister blight

• 餅網もちあみ

  grill or grate for toasting rice cakes

• 餅草もちぐさ

  Japanese mugwort (Artemisia princeps)

• 餅代もちだい

  money to see one over the New Year period

• 餅花もちばな

  New Year's decoration of willow, etc. branches with colored rice balls

• 餅餤べいだん

  Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

• 葛餅くずもち

  kudzu starch cake

• 環餅まがりもちい

  pastry made of dough pulled into various shapes and fried

• 寒餅かんもち

  mochi made in winter

• 月餅げっぺい

  mooncake, disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn in China

• 豆餅まめもち

  mame mochi, rice cake pounded with steamed black soybeans

• 鏡餅かがみもち

  kagami mochi, New Year offering consisting of two mochi stacked on each other with a bitter orange on top, cut and eaten on January 11

• 椿餅つばいもちい

  rice-cake sweet sandwiched between two camellia leaves

• 尻餅しりもち

  falling on one's backside, pratfall

• 草餅くさもち

  rice-flour dumplings mixed with mugwort

• 水餅みずもち

  mochi soaked in water (to protect against mold), rice cakes preserved in water

• 蒸餅じょうべい

  steamed mochi, manjū, bread

• 索餅さくべい

  sakubei, twisted confectionery eaten during Tanabata

• 血餅けっぺい

  (blood) clot

• お餅おもち

  mochi, small rice cake made from glutinous rice

• 粟餅あわもち

  millet dough cake, millet mochi

• 力餅ちからもち

  fortifying mochi, mochi that improves one's strength

• 氷餅こおりもち

  mochi freeze-dried in the winter air

• 栃餅とちもち

  cake made from pounded horse chestnuts and mochi rice

• 柿餅かきもち

  persimmon-filled mochi

• 画餅がべい

  something useless, picture of rice cakes

• 桜餅さくらもち

  rice cake with bean paste wrapped in a preserved cherry leaf

• 餡餅あんもち

  mochi rice cake with red bean jam filling, mochi rice cake covered in red bean jam

• 賃餅ちんもち

  rice cakes made after the customer has paid for them

• 蓮餅はすもち

  lotus root-starch dumpling

• 菱餅ひしもち

  rhombus-shaped mochi

• 柏餅かしわもち

  rice cake wrapped in oak leaves

• 餅つきもちつき

  pounding mochi

• 餅菓子もちがし

  bean-jam cake

• 餅病菌もちびょうきん

  rice cake disease bacteria, blister blight bacteria

• 餅巾着もちきんちゃく

  mochikinchaku, glutinous rice in a pouch of fried tofu, used in oden

• 餅負いもちおい

  custom of tying a large mochi on a toddler's back on his or her first birthday

• 餅踏みもちふみ

  custom of having toddlers step on a sticky rice cake on their first birthday

• 餅まきもちまき

  throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

• 餅投げもちなげ

  throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

• 伸し餅のしもち

  flattened rice cakes

• 大福餅だいふくもち

  rice cake stuffed with sweet bean jam

• かき餅かきもち

  mochi cut thin, dried, and baked or fried

• 供え餅そなえもち

  offering of mochi rice cakes, mochi rice cakes used as offering

• ぼた餅ぼたもち

  adzuki bean-covered mochi, botamochi