• 麩ふ

  wheat gluten (usu. steamed or baked)

• 麩質ふしつ

  gluten

• 生麩なまふ

  nama-fu, wheat gluten mixed with rice flour and steamed in large blocks

• 正麩しょうふ

  wheat starch

• 田麩でんぶ

  fish floss, finely shredded and seasoned fish

• お麩おふ

  wheat gluten (usu. steamed or baked)

• 粟麩あわぶ

  nama-fu (steamed wheat gluten) mixed with millet

• 車麩くるまぶ

  yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

• 麩菓子ふがし

  candy made from wheat gluten, wheat-gluten snack

• 焼き麩やきふ

  yaki-fu, wheat gluten leavened with baking powder and baked into long bread-like sticks

• 竹輪麩ちくわぶ

  flour paste cake in the form of a tube

• 揚げ麩あげふ

  deep-fried wheat gluten