ちゅうか

Common word

  1. noun (common) (futsuumeishi)

    China
    usu. in compounds

    • 鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
      Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
  2. noun (common) (futsuumeishi)

    Chinese food
    abbreviation