-
noun (common) (futsuumeishi)
China
usu. in compounds-
鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
-
-
noun (common) (futsuumeishi)
Chinese food
abbreviation