しおづけ

塩 漬 け

  1. noun (common) (futsuumeishi), noun or participle which takes the aux. verb suru, transitive verb

    pickling in salt, food preserved in salt

    • 塩漬けキャベツを細かく切る。
      Chop the pickled cabbage finely.

  2. noun (common) (futsuumeishi), nouns which may take the genitive case particle 'no'

    holding on to (shares, land, etc.) for an extended period until its value increases, leaving unsold, leaving unused, mothballing