しおがま

塩 釜

  1. noun (common) (futsuumeishi)

    salt pan (used for boiling seawater to make salt)

  2. noun (common) (futsuumeishi)

    cooking a fish inside a salt crust
    abbreviation

  3. noun (common) (futsuumeishi)

    candy made with a wrapping of sweetened rice flour (looking like a salt crust)