けんちん

巻 繊

  1. noun (common) (futsuumeishi)

    fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

  2. noun (common) (futsuumeishi)

    Japanese tofu and vegetable chowder
    abbreviation

  3. noun (common) (futsuumeishi)

    black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
    orig. meaning
    archaic