いためもの

炒 め 物

  1. noun (common) (futsuumeishi)

    stir-fry, stir-fried food

    • 味も濃厚で、炒め物、スープなど中華料理に深みを与えます。
      It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.