しょうちゅう

焼 酎

Common word

  1. noun (common) (futsuumeishi)

    shōchū, Japanese spirit distilled from sweet potatoes, rice, etc.

    • 最新のバイオ技術によって、芋の臭みを最小限に抑え、非常に飲みやすい「芋焼酎」です。
      It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.