せいち

静 置

  1. noun (common) (futsuumeishi)

    standing

  2. noun or participle which takes the aux. verb suru

    to stand, to leave (e.g. for curd to form, fermentation to occur, etc.)

    • 牛乳の流れを素早く止め、牛乳が固まるまで約３０分間静置する。
      Quickly stop the flow of milk, leave to stand for approximately 30 minutes for the milk to solidify.