うどん

饂 飩

Common word

  1. noun (common) (futsuumeishi)

    udon, thick Japanese wheat noodles
    word usually written using kana alone

    • そばはそば粉から、うどんやきしめんは普通の小麦粉からできてるの。
      Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.