• 塩しお

  salt, common salt, table salt, sodium chloride

• 塩基えんき

  base

• 塩素えんそ

  chlorine (Cl)

• 塩分えんぶん

  salt, salt content

• 塩酸えんさん

  hydrochloric acid

• 塩水しおみず

  salt water, brine

• 塩味しおあじ

  salty taste, saltiness

• 塩化えんか

  chloridation, salification

• 塩田えんでん

  saltpan, field for drying salt

• 塩梅あんばい

  seasoning, flavour, flavor, taste

• 食塩しょくえん

  table salt

• 岩塩がんえん

  halite, rock salt

• 塩辛いしおからい

  salty (taste), briny

• 塩えん

  salt (e.g. sodium chloride, calcium sulfate, etc.)

• 塩類えんるい

  salts

• 塩気しおけ

  saltiness

• 塩税えんぜい

  salt tax

• 塩浴えんよく

  salt bath

• 塩湖えんこ

  salt lake, saline lake

• 塩析えんせき

  salting out

• 塩泉えんせん

  saline spring

• 塩尻しおじり

  cone-shaped

• 塩鮭しおざけ

  salted salmon

• 塩物しおもの

  salted fish

• 塩橋えんきょう

  salt bridge

• 塩豆しおまめ

  salted beans

• 塩安えんあん

  ammonium chloride

• 塩魚しおざかな

  salted fish

• 塩飴しおあめ

  salty candy, salty caramel

• 塩豚しおぶた

  salted pork, ham

• 塩鱒しおます

  salted mackerel

• 塩性えんせい

  saline, halophytic

• 塩湯しおゆ

  hot salt water

• 塩汁しおじる

  salty broth

• 塩ビえんビ

  (poly) vinyl chloride, PVC

• 塩干えんかん

  salting and drying (e.g. fish)

• 塩蔵えんぞう

  preserving in salt, salting down

• 塩浜しおはま

  saltpan, field for drying salt

• 塩角しおかど

  sharp taste of (refined) salt

• 塩籠しおかご

  basket for salt by the ring

• 塩煮しおに

  boiling in salted water (e.g. fish)

• 塩噌えんそ

  salt and miso

• 塩害えんがい

  salt damage (from seawater, sea air, etc.)

• 塩顔しおがお

  fair and delicate features (of a man)

• 塩麹しおこうじ

  salted kōji (traditional condiment)

• 塩汁しょっつる

  shottsuru, salted and fermented fish sauce from Akita

• 塩辛しおから

  shiokara, paste made from salted fermented seafood (squid, fish entrails, etc.)

• 塩茶しおちゃ

  coarse tea in which a pinch of salt is added (said to help dissipate alcoholic intoxication)

• 塩釜しおがま

  salt pan (used for boiling seawater to make salt)

• 藻塩もしお

  seaweed salt, salt from burning seaweed