• 漬物つけもの

  tsukemono (pickled vegetables)

• 漬けるつける

  to soak (in), to steep, to dip, to dunk

• 漬くつく

  to be immersed

• 漬けづけ

  pickled (something)

• 茎漬くきづけ

  salt pickling of a turnip or daikon, incl. leaves and stalk

• 浸漬しんし

  dipping, soaking, immersing

• 丸漬まるづけ

  (vegetables) pickled whole

• 新漬しんづけ

  freshly pickled vegetables

• 漬け汁つけじる

  marinade

• 漬け菜つけな

  pickled greens

• 漬け魚つけざかな

  pickled fish

• 漬物器つけものき

  pickling bowl, pickle press

• 漬物屋つけものや

  pickle store, pickle shop, pickle dealer

• 漬物石つけものいし

  weight stone (placed on pickles)

• 桜漬けさくらづけ

  pickled cherry blossoms

• 蜜漬けみつづけ

  soaking in honey, soaking in syrup, nuts, fruit, etc. soaked in honey or syrup

• 福神漬ふくじんづけ

  sliced vegetables pickled in soy sauce

• 梅漬けうめづけ

  umezuke, pickled fresh ume

• 粕漬けかすづけ

  fish or vegetables pickled in sake lees

• 沖漬けおきづけ

  small fish sliced open and pickled in a mixture of vinegar, sake, and salt

• 種漬花たねつけばな

  woodland bittercress (Cardamine flexuosa), wavy bittercress

• 氷漬けこおりづけ

  being frozen in ice

• 塩漬けしおづけ

  pickling in salt, food preserved in salt

• 茶漬けちゃづけ

  chazuke, cooked rice with green tea poured on it

• 麹漬けこうじづけ

  fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice

• 薬漬けくすりづけ

  overprescription, overmedication, drug dependence

• 古漬けふるづけ

  well-pickled vegetables

• 奈良漬ならづけ

  vegetables pickled in sake lees

• 酢漬けすづけ

  pickling, pickles

• 菜漬けなづけ

  greens pickled in salt (mizuna, mustard leaves, etc.)

• 浅漬けあさづけ

  lightly pickled vegetables

• 早漬けはやづけ

  quick-pickled vegetables

• 漬けタレつけたれ

  dipping sauce

• 漬けダレつけだれ

  dipping sauce

• 漬け込むつけこむ

  to pickle thoroughly, to pickle a large amount

• 漬け焼きつけやき

  dish broiled in a mix of soy sauce, mirin, etc., broiling with soy sauce, mirin, etc.

• しば漬けしばづけ

  Kyoto-style chopped vegetables pickled in salt with red shiso leaves

• 鮭茶漬けさけちゃづけ

  chazuke with salmon

• 味噌漬けみそづけ

  meat, fish or vegetables preserved in miso, preserving in miso

• 砂糖漬けさとうづけ

  preserving in sugar, food preserved in sugar

• 千枚漬けせんまいづけ

  pickled sliced radishes

• 松前漬けまつまえづけ

  Matsumae pickles, dried squid, kombu, and herring roe pickled together

• 一夜漬けいちやづけ

  last-minute cramming, overnight cramming

• どぶ漬けどぶづけ

  vegetables pickled in salted rice-bran paste, esp. with lots of liquid

• ぬか漬けぬかづけ

  pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

• 一本漬けいっぽんつけ

  pickle on a stick (usually a cucumber)

• 借金漬けしゃっきんづけ

  being deeply in debt, being up to one's ears in debt

• 焼酎漬けしょうちゅうづけ

  fruit, etc. preserved in shōchū

• 南蛮漬けなんばんづけ

  roasted or deep-fried fish or meat, marinated in a spicy sauce

• お茶漬けおちゃづけ

  ochazuke, rice with tea poured on it