• 炒るいる

  to roast, to parch, to toast, to boil down

• 炒飯チャーハン

  Chinese-style fried rice

• 炒めるいためる

  to fry, to saute, to stir-fry

• 炒めいため

  stir-fry, stir-frying

• 炒麺チャーメン

  chow mein, fried noodles

• 炒め飯いためめし

  fried rice

• 炒り粉いりこ

  parched rice flour

• 炒り子いりこ

  small dried sardine

• 炒り煮いりに

  simmering after frying

• 炒り卵いりたまご

  scrambled eggs

• 炒り米いりごめ

  parched rice, roasted rice

• 炒り湯いりゆ

  roasted rice broth, roasted rice broth soup

• 炒め物いためもの

  stir-fry, stir-fried food

• 炒まるいたまる

  to be sauteed in oil, to be stir-fried

• 炒め煮いために

  stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce

• 油炒めあぶらいため

  stir-frying, stir-fry, stir-fried food

• 炒めご飯いためごはん

  fried rice

• 醤油炒めしょうゆいため

  fried dish seasoned with soy sauce

• 味噌炒めみそいため

  fried dish seasoned with miso

• 中華炒めちゅうかいため

  Chinese-style fried dish

• 野菜炒めやさいいため

  stir-fried vegetables

• 釜炒り茶かまいりちゃ

  green tea fired in hot pans after a short withering (common Chinese technique)

• 炒りつけるいりつける

  to parch, to roast, to broil, to scorch

• バター炒めバターいため

  food fried in butter

• キャベツ炒めキャベツいため

  fried cabbage

• レバニラ炒めレバニラいため

  stir-fry of pork liver and garlic chives

• 炒り豆に花が咲くいりまめにはながさく

  to come alive (once again), to spring back into life, for flowers to blossom out of a fried bean